Chinese Food
Braised carp in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Wash carp and cut into pieces. Add cooking wine, soy sauce, white pepper, salt, scallion and ginger. Marinate for 20 minutes.
Step2:Stir up the starch. Fry it in the oil pan until golden brown.
Step3:Put oil in another pot. Stir fry onion, ginger and garlic. Add some anise, fragrant leaves and cinnamon. Put old soy sauce and raw soy sauce. Put in a small bowl of water. Put in the fried fish. Collect the juice over high heat. Put in sugar, vinegar, oyster sauce and salt. (add more garlic) or garnis
Cooking tips:There are skills in making delicious dishes.
