Chinese Food
Beer carp
(714221 views)
I don't like beer. But fish made of beer like it very much.
Cooking ingredients
Cooking Steps
Step1:Fish is handled when buying. Wash and cut into sections. Put oil in the pot. Stir fry the onion, ginger and garlic. Add the sauce. Stir fry the hot sauce. Add some wine, vinegar, sugar and monosodium glutamate.
Step2:Pour in the beer. Put the fish in the pan and turn it over. Simmer over low heat for more than 10 minutes.
Step3:If the fire dries the soup, it will be ready to go.
Cooking tips:Because the sauce is salty, there is no need to put salt. There are skills in making delicious dishes.
