Chinese Food
New cook's innovative dish peacock fish
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This peacock open screen fish is definitely a great work in the new year's meal. It breaks through the traditional image of steamed fish with dull color. It spreads the whole fish into peacock open screen formation. 100% explains your personal charm. It looks beautiful without losing flavor. It shows the charm of new women in the kitchen.
Cooking ingredients
Cooking Steps
Step1:Clean the fish. Cut it into 1 cm long slices. But do not cut them off. Put on the scallion and ginger powder and cooking wine (if there is no scallion and ginger powder, you can put on the scallion and ginger pieces) and then surround it on the plate. It's like peacock opening the screen. Steam in a pot with cold water for 810 minutes to prepare the seasonin
Step2:Take out the steamed fish. Pour out the soup and put it on the chopping board. Mix the proportion of 40g raw soy sauce, 10g old soy sauce and 10g sesame oil. Pour them on the plate.
Cooking tips:1. It is better to control the selection of steamed fish within 1.5 Jin. 2. Steam fish must put onion and ginger powder. Or onion and ginger slices. Add a little cooking wine to get rid of fishiness. 3. After steaming, the fish must be poured out of the sauce. Then change the sauce again. There are skills in making delicious dishes.
