Cooking Steps

1. 

   Step1:Wash the fish and cut the flower knife. Heat the oil. Carefully slice the fish into the pot. Fry until golde

2. 

   Step2:Add pepper, seasoning, sugar, salt, soy sauce, vinegar, cooking wine, onion, ginger, cooke

3. 

   Step3:Add some water to stew until it tastes good. At last, heat to collect the juice. Sprinkle with cilantro powder