Cooking Steps

1. 

   Step1:After the fish is killed, cut a knife at the head and tail. Draw out the white fishthrea

2. 

   Step2:Cut fis

3. 

   Step3:Fish body pour cooking wine and delicious. Salt and pepper.

4. 

   Step4:Shred the scallion and ginger. Put them in the gill belly and on the surface of the fish. There's a chili on it.

5. 

   Step5:Put it on for about twenty minutes. Remove the original shredded onion and ginger. Spread the new shredded onion, ginger and chili.

6. 

   Step6:Put a small amount of soy sauce on the surface. In another pot, boil the oil and pour it on the surface of the fish