Chinese Food
Zi Ran Ciba fish
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Ciba fish is the most popular dish in our family. Although it's a delicious dish that takes time to wait quietly, the longer it smells, especially when you eat it, you will feel that all the waiting is worth it. In fact, Hubei people make Ciba fish just like the fried eggs with tomatoes. Each family has different taste preferences, different methods, and different tastes. But in general, it tastes spicy and delicious. Fish is elastic and chewy. It's very enjoyable. You can't stop eating it with wine or as a snack...
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put salt, ginger slices, prickly ash, red pepper and other big ingredients into the fish block, and then put some high liquor
Step3:Mix well and marinate for 1 hour
Step4:Put the marinated fish in the basket and dry it in the shade. It usually takes one day
Step5:Heat the oil and fry the dried Ciba fish in the pa
Step6:Fry the fish on both sides until golden brown
Step7:Fry the fish on both sides until golden brown
Step8:After the juice is dried, add cumin powder and chili powder (increase or decrease according to personal taste). Stir evenly, and then put into the plate. The surface is decorated with nine layers of tower leaves.
Step9:The table is on.
Cooking tips:1. Add some salt, ginger and other seasonings to the fish and marinate it to taste; 2. Lay the marinated fish flat in the basket and air dry. Generally, it's best to marinate it for one day; 3. Heat the oil in a hot pot and fry the dried fish until it's golden on both sides; 4. Cook some white wine and raw soy sauce again, let it taste, collect the juice, stir fry it to dry, and finally put cumin powder (add more chili powder if you like) and stir evenly. There are skills in making delicious dishes.
