Chinese Food
Stewed fish with Tofu
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The combination of tofu and fish is really delicious, but it can't get rid of the temptation of spicy food. I always feel that tofu and fish stew are a little light. Just make a heavy tofu fish to try it. It's really a good time. Mr. Bei once again confessed (⺣◡ѳ) ♡♡♡hahahaha, but it's delicious. The heavy food is still properly controlled.
Cooking ingredients
Cooking Steps
Step1:Wash all the ingredients. Cut the chili into circles, cut the tofu into pieces and cut the fish into piece
Step2:Put oil in the pan. Fry the fish in golden brown on both side
Step3:Fry well and serve for later us
Step4:Continue to heat the oil of fried fish. Put in the chilli circle, pepper, ginger slices, shallot and stir fry. Add salt, thirteen spices, spicy and stir fry
Step5:Add water to boil after explosio
Step6:Then put in the fried piece and old tofu. Add two spoonfuls of soy sauc
Step7:Turn to low heat and simmer for 10 minute
Step8:Then add the coriander, millet and pepper and circle out the pot
Cooking tips:The fish must be killed at the moment. Otherwise, the fish meat is not fresh and sweet. All the side dishes and seasonings can be measured according to personal taste. There are skills in making delicious dishes.
