Chinese Food
Squirrel carp
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Cooking ingredients
Cooking Steps
Step1:The head of carp is cut off with a knife, the back is cut out in a flat shape, the body is removed, the fish bone is changed into a flower knife, the raw meal is patted, fried, and put into the turtle juice on the plate, then the taste is sour, sweet and crisp, which is suitable for the elderly, parents and childre
Cooking tips:There are skills in making delicious dishes.
