Cooking Steps

1. 

   Step1:Scrape off the silver carp's scales, wash the blood and shake off the water (PS - take the kitchen paper to absorb the water on both sides

2. 

   Step2:Fry the fish till golden yellow with oil in the pan, and the smell of the fish will come out

3. 

   Step3:Stir fry the onion and pepper slightly while the oil is war

4. 

   Step4:Then pour in a proper amount of Jingxuan soy sauce, cover the pot and simmer for 10 minute

5. 

   Step5:Then add garlic bolt and simmer for 2 minutes, and you will be out of the pot ~