Chinese Food
Braised silver carp with ginger and onion
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Since my father-in-law came from my hometown to cook fish for us, the fish in our family has been improved into the version with more ginger and onion and vinegar. With ginger and onion and vinegar, it really tastes more delicious. Silver carp is relatively large. On the day of purchase, the fish head and tail are usually cooked with a fish head and tofu soup. The fish body is wiped into the refrigerator with a little salt and pepper. After a while, it will be eaten. The fish meat will become garlic clove meat. It is more compact and delicious. Today's food is the salted fish body part of the refrigerator that existed years ago.
Cooking ingredients
Cooking Steps
Step1:In the pot, add oil, ginger, garlic, cooking wine, and put in the pickled silver carp.
Step2:Add some raw smoke.
Step3:Add some vinegar.
Step4:Add some boiling water. Soak most of the fish.
Step5:Cook for 4 minutes. Turn over the noodles. Cook for another 4 minutes. Put some chicken essence. Sprinkle with chopped shallot. Dish.
Cooking tips:1. We used to cook this dish with sugar. Now I think it's better to put some vinegar in it. 2. The quantity of ginger and onion is twice as much as before. It's really more delicious. There are skills in making delicious dishes.
