Chinese Food
Braised sea bream (silver carp)
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It's a lighter way. Keep the most original fresh and sweet ingredients. We also call it red order silver carp in Chaoshan area.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs and clean the fish. Marinate with a little salt for ten minutes in advance.
Step2:Cut the onion, ginger, celery and garlic.
Step3:Heat the oil in the pot. Add in the onion, ginger and garlic to stir fry the flavor. Cover the fish with water. Sprinkle in the celery section. Cover the pot over medium heat. Turn over and simmer for two minutes after three minutes.
Step4:Open and cover the celery leaves. Dish.
Cooking tips:Make sure the amount of salt when salting. Add a little salt when opening the lid according to your taste. There are skills in making delicious dishes.
