Cooking Steps

1. 

   Step1:After removing scales, viscera, gills and abdomen black film, wash and cut off the fish head. Cut the fish body into large sections. Wipe the fish body with salt and cooking wine. Sprinkle proper amount of dry flou

2. 

   Step2:After the frying pan is heated, pour in a proper amount of cooking oil and fry the fish until golden on the surfac

3. 

   Step3:Add onion, ginger, garlic, star anise, prickly ash, dried red pepper and stir fr

4. 

   Step4:Pour hot water into the fish. Add rice wine and soy sauc

5. 

   Step5:Pour the frozen tofu into the po

6. 

   Step6:After boiling in high heat, simmer in low heat for 30 minutes. Adjust the high heat to collect the soup