Chinese Food
Braised wild silver carp
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Cooking ingredients
Cooking Steps
Step1:Heat the pot and pour in the right amount of oil. After the oil is hot, put in the seasoning and shredded pepper. Add in the onion, ginger, garlic. Stir fry to make the flavor. Put in the sauce and stir again to make the flavor. Add in the boiled water. Boil it (fish will smell fishy if the water is not boiled). Put in the fish. Stew.
Step2:Bring the fish pot to a boil for about 10 minutes. Change to simmering for 15 minutes. See how the soup is. If there is more juice, you can take it out of the pot. If it happens, take it in.
Cooking tips:There are skills in making delicious dishes.
