Cooking Steps

1. 

   Step1:The materials are coming out. Today, we ran out of millet and peppers, so we used two of them. As long as they are scallion and leaves, they will be use

2. 

   Step2:Hot pot hot oi

3. 

   Step3:Stir fried onion, ginger, garlic and peppe

4. 

   Step4:Fry the fish on both sides

5. 

   Step5:Put cooking wine, vinegar to remove fishy smell, remember to turn over the pot and stir fry the fish. It will be very fragrant

6. 

   Step6:Add the raw and old sauce to tast

7. 

   Step7:Add salt, sugar and spicy food. You can put chili sauce and stir fry at this time

8. 

   Step8:Add the water that hasn't been used to fish, the green onion leaves that have just been left. Now tear them by hand and put them in, and leave some ginger shreds. Now put them in, boil them over high heat and turn them to low heat and simmer them to taste

9. 

   Step9:The staff in the shop like to eat the whole coriander. So the coriander is put in and rinsed before leaving the pot

10. 

    Step10:Lunch chart, every day's staff meal are almost two dishes, six people can't finis