Chinese Food
Braised silver carp with Lele's own vegetables
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I fished by the reservoir. I ate two stews of fish. Yesterday I fried a lot of small crucian carp. So I decided to eat braised fish today. The fish growing up in the reservoir is different from the fish raised in the pond. It tastes tender and tender. The key is that there is less fishy smell. Both stewed and braised soup are so delicious.
Cooking ingredients
Cooking Steps
Step1:Look at the big fish in the reservoir.
Step2:Wash the fish, cut into sections, marinate with cooking wine and salt for a while.
Step3:Heat the oil. Fry the fish. The fish head is not fried. Put it in the pot. Put the green peppers with scallion, garlic, cooking wine. Add soy sauce, salt, vinegar, sugar, boiling water and stew for 10 minutes. The fish stewed by cutting firewood is delicious because of the enough heat.
Cooking tips:Because it's stewed fish, it's full of steam and delicious. There are skills in making delicious dishes.
