Cooking Steps

1. 

   Step1:1. Wash the silver carp, remove the gills, remove the internal organs. 2. I used the lower part of the silver carp (the lower part of the belly. The upper part and the head are reserved for stewing the silver carp in sauce). 3. Cut the silver carp into about one centimeter sections. 4. Sprinkle the cut silver carp sections with salt, mix well and marinate for about 10 minutes. Put them in a ventilated place for 2-3 days. 5. The picture shows the dried silver carp. Don't dry it. The taste is not good. 6 fry the dried silver car

2. 

   Step2:When the oil is hot, fry it in low heat until both sides are golden, and then it will be out of the pot

3. 

   Step3:As show

4. 

   Step4:As show

5. 

   Step5:Finished produc

6. 

   Step6:With a bowl of corn porridge and a pea bun, you can enjoy a delicious breakfast.