Chinese Food
Braised silver carp with sauce
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This is probably the simplest way to spend silver carp. It's a hard dish. If I can't learn it again, I'll cook it for you....
Cooking ingredients
Cooking Steps
Step1:Change silver carp into flower knife. It's easy to marinate and taste.
Step2:Change the cuttlefish. Put it in the basin. Knead the ginger and scallion to make the juice. Smear the fish body. Then pour in the cooking wine and salt. Give the fish a Thai massage.
Step3:Prepare the base material as shown in the figure.
Step4:Prepare your favorite side dishes. Anything you like. As long as you like.
Step5:Add oil in the pot. Put in the prepared bottom material. Stir fry the bottom of the pot.
Step6:Stir fry the bottom of the pot. Add half the pot of water. Add salt, cooking wine, raw soy sauce and old soy sauce. When the water is boiled, put in bean paste. 1 tablespoon soybean paste... Soybean past
Step7:Put in the marinated fish. When the fire is over, simmer slowly.
Step8:You can open the lid in the middle. Pour the soup on the fish several times.
Step9:Wait until the soup is almost done. Put in the side dishes, cover the pot and cook for five minutes.
Step10:It's almost as good as soup. Add pepper oil. It's edible.
Cooking tips:1. Silver carp is better than silver carp.. 2. Soya bean paste is a bright yellow, sticky secret script. 3. This method is more suitable for electric hot pot. Stew and eat. There are skills in making delicious dishes.
