Chinese Food
Stewed silver carp
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Silver carp is light and delicious. Its meat is smooth, tender and moistening. It's good for health and longevity. It's nourishing and appetizing. This work fully reflects the author's yearning for his hometown all the time although he is in a foreign country. Color matching expresses the author's persistent pursuit of post-modern idea aesthetics. The size of the plate exposes the heroism and unrestrained character of the author's northeast people. In particular, it is worth mentioning that the split of fish body fully proves that the author hates the secular division of fish head and fish tail wine.
Cooking ingredients
Cooking Steps
Step1:The fish is divided into two parts. Ginger, garlic slices, red pepper slices, cilantro slice
Step2:In the oil pan, fry the ginger fish on both sides first. Don't rush to turn the fish over. The fish is fragile. Turn it over after one side is burnt. After that, put salt in water and octagonal fire for ten minutes, open the hot pot and simmer slowly. After the soup dries quickly, the pot will come ou
Step3:Ready to ea
Cooking tips:There are skills in making delicious dishes.
