Chinese Food
Silver carp powder soup
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After I married my husband, I learned this dish from his grandmother. It's sweet in Shanghai. It's thick oil and red sauce. More fish soup or beauty.
Cooking ingredients
Cooking Steps
Step1:Cut the powder into square pieces for use. It's easy to ripen. Put it las
Step2:Clean and cut the fresh silver carp. Use kitchen paper to dry the wate
Step3:Medium heat. Fry the fish thoroughly on both sides in an oil pan. Put in the scallion, ginger, rice wine and soy sauce (it's very nice if you don't put them in the soup
Step4:Pour in boiling water. Bring to a boil and put into the stew
Step5:Simmer for half an hour until the fish is crispy. If there is no soy sauce, the soup will be milky white. Add seasoning - salt, MSG. Spread the powder skin on the top. Until the powder skin becomes transparent. Sprinkle with scallion and serve
Cooking tips:Frying fish anti staining pot tips - before frying fish oil, you can put a piece of ginger in the pot. There are skills to use ginger juice on the pot to cook delicious dishes.
