Cooking Steps

1. 

   Step1:A silver carp in Taihu Lake. It can be eaten three times.

2. 

   Step2:Fish head and tail soup, steamed in the middle section, braised in brown sauce in the end section.

3. 

   Step3:Cut the tail of silver carp and marinate it with soy sauce and cooking wine for 20 minutes.

4. 

   Step4:Stir fried chili in hot oil. (and five garlic and five ginger slices

5. 

   Step5:Fry the fish through (turn the fire down. Use chopsticks to turn the fish over carefully

6. 

   Step6:Cover with hot water and heat for ten minutes.

7. 

   Step7:Add sugar and bring to a boil.