Cooking Steps

1. 

   Step1:Marinate the salted fish for ten minutes and dis

2. 

   Step2:Pan fry in hot oil for three minute

3. 

   Step3:In three minutes, fry the other side until golden brown, then put all the ingredients and chicken soup into it and submerge the fish

4. 

   Step4:Cover the pot and cook for five minute

5. 

   Step5:It's like this after five minutes. Turn it over gently and put chicken essence and delicious food in it. Cover the pot and cook for ten minutes over low heat

6. 

   Step6:In ten minutes, sprinkle the onion and make the po

7. 

   Step7:Well done. It's delicious with chicken soup. It's worth tasting