Chinese Food

Cooking Steps

1. 

   Step1:Prepare one ginger (slice). Ten shallots, one beer, one can of secret pickles, one bow

2. 

   Step2:Fish was

3. 

   Step3:Put ginger, onion, tofu and pickled vegetables in a proper amount of water, boil for a while, and then put the remaining beer in the pot (no pictures of pickled vegetables here, children crying, no time to take pictures of babies, please forgive me

4. 

   Step4:(wash the salted fish out of the blood when cooking soup) put the cleaned silver carp in the boiling water, wait for four or five minutes, sprinkle with scallion, and then you will be out of the pot.

5. 

   Step5:Does it look good

6. 

   Step6:Please understand if the first pass of food is not goo