Chinese Food
Silver carp and tofu casserole
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This dish is improved according to the local dish fish hotpot. I have worked and lived in Jiaxing for 11 years. The local materials are different. The taste has changed a lot. But the only thing that remains unchanged is that I bring some materials from my hometown every year. For example, my own canola oil, my mother's chili sauce. Only these authentic materials can burn the flavor of my hometown wherever they go.
Cooking ingredients
Cooking Steps
Step1:Kill the silver carp. Clean it (there is a layer of black film in the belly. It will be fishy
Step2:Cut the washed silver carp into section
Step3:Sprinkle some salt on the fish, cooking wine, ginger slices and scallions, marinate for a few minutes to get rid of the fishines
Step4:Sliced ginger, sliced red pepper and scallion for later use. Put chili, ginger, garlic and star anise into chili sauce and make chili water for later use
Step5:Bean curd is washed clean. Standb
Step6:Hot pot (note - fried fish can be ground in an old ginger pot for a few times, so the fried fish won't stick to the pot) and then pour in the rapeseed oil (it's better to use pure rapeseed oil, so that the fried fish will have a special flavor and the best way
Step7:Drain the salted fish and fry it in a pot. Fry it in golden color and turn over. Pour in some cooking wine, soy sauce, a little vinegar and a little sugar into the fried fish
Step8:Pour the hot pepper sauce water into the po
Step9:Cover the pot and burn i
Step10:After the fish are boiled, cut the tofu and put it into the pot. Put some salt in it. Cover the pot and boil
Step11:The fish tofu after boiling. Turn it into a casserole. Simmer for 20 minutes.
Step12:Put in a little chicken juice when you are out of the pot. Sprinkle with scallion. Serve the waiter...
Cooking tips:There are skills in making delicious dishes.
