Chinese Food
Braised carp
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Cooking ingredients
Cooking Steps
Step1:Fry the cleaned crucian in the oil pan until golden for two years. Set the fried fish aside. Leave a little oil in the pot. Stir fry the chopped green onion, ginger and garlic to make it fragrant. Stir fry with a little bean paste. Put the fried fish in the pot. Add some water. Add salt, cooking wine, old soy sauce, raw soy sauce, a little vinegar and simmer for a few minutes, then leave a little soup to make the pot.
Cooking tips:There are skills in making delicious dishes.
