Cooking Steps

1. 

   Step1:Clean up the live carp. For the convenience of taste, chop it into section

2. 

   Step2:Green onion and ginger are read

3. 

   Step3:Heat the oil in the frying pan. Put in the fish. Fry in high heat

4. 

   Step4:Pan fry until the skin is golden. Cook some vinegar. Remove fishy smell. Add sugar and soy sauc

5. 

   Step5:Change into a larger pot. Put the auxiliary materials, such as onion and ginger, and add water. (it would be better if you replaced water with soup). Put in fish ma

6. 

   Step6:Cut the North tofu into pieces. Put the tofu in the pot. Stew together. About 2030 minutes. It depends on the size of the fish