Chinese Food
Pictographic dim sum, Shanzhu steamed bread (comprehensive tea rice and two worlds methods)
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Pictographic dim sum, Shanzhu steamed bun, a kind of Chinese dim sum with traditional ingredients and crafts, is smaller in size and more beautiful in appearance than fruit. #Who is the most Chinese#
Cooking ingredients
Cooking Steps
Step1:Black rice noodles are used this time. Chefs can also grind their own black rice noodles.
Step2:The quantity is small, so mix a little yeast with water, then add in the black rice flour and white flour. Knead a little dough and put it into the refrigerator for use. Because you need to knead before use. This step does not need to be kneaded very smooth.
Step3:Flesh white dough - also a little yeast A kind of Water. Put in flour. Knead for a moment and divide into groups. Size One point five Cm long Zero point eight After the small strip is centimeter wide, knead five groups together to form a pulp shape.
Step4:Each 15 grams. 1215 in a pot. Steam for 67 minutes.
Step5:Experiment - the oil will spread. So there is no oil in the formula.
Step6:It's out of the oven.
Step7:Black rice is solid. It's very fragrant. It's really good-looking and delicious.
Step8:Another way - red endothelium, deep purple shell, a melon and a melon can be seen clearly.
Step9:Avoid the flesh from blooming after steaming. Squeeze the flesh before steamin
Step10:Fix the leaves. Use the edge of toothpick to insert tightl
Step11:The finished product of improved skin formula - red koji powder mixed with white flour for the interior of skin. Black rice flour A kind of Flour is the shell.
Step12:The steamed pulp is soft and smooth
Cooking tips:There are skills in constantly updating and making delicious dishes.
