Chinese Food
Black rice noodles Qifeng cake
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I wanted to make a net red briquette cake with black rice noodles. It turned out that, first, there was no particularly thick pipe in my house that could pierce my eyes; second, the black rice noodles were not black enough. The cakes made were mostly coal balls after burning. Then make an ordinary Qifeng cake. Add black rice noodles. It has obvious grain feeling. It's also very good~
Cooking ingredients
Cooking Steps
Step1:Put the low gluten flour and the black rice noodles into the bowl.
Step2:Add corn oil and milk.
Step3:Stir until there is no dry powder. I don't add the milk in one time. It's added according to the viscosity of the batter. You can add it according to the specific situation
Step4:Put the yolk in the bowl. Add vanilla extract.
Step5:Mix well and reserve.
Step6:Put the egg white in a basin without water or oil.
Step7:White sugar is put in three times. Beat until it foams.
Step8:Take a third of the protein and put it in the black rice paste.
Step9:Mix well.
Step10:Pour the black rice paste into the remaining protein.
Step11:Mix well.
Step12:Pour it into the 8-inch mold of the cake. Knock off the big bubbles.
Step13:Preheat the oven. Load and unload 180 ℃ for 20 minutes.
Step14:After baking, turn it upside down and let it cool.
Step15:Remove the membrane gently.
Step16:Remove the membrane gently.
Step17:Open to eat ~ ({) ~ *
Cooking tips:1. I don't add the milk in one time. It is added according to the viscosity of the batter. You can add it according to the specific situation. 2. Oven settings are for reference only. There are skills in making delicious dishes.
