Qifeng cake

egg:3 sugar:40g sugar:10g tasteless salad oil:30g pure milk:30g low gluten flour:80g https://cp1.douguo.com/upload/caiku/6/f/4/yuan_6f3502e0f30e35e924014d5e73aa2a34.jpeg

Qifeng cake

(104608 views)
Qifeng cake

Cooking Steps

  1. Step1:Egg separation.

  2. Step2:Whisk the protein and sugar powder to the peak.

  3. Step3:Egg yolk, sugar powder and salad oil.

  4. Step4:Sift in the low powder. Stir to make it mixed evenly.

  5. Step5:Add the beaten protein and stir well.

  6. Step6:Pour into the mold.

  7. Step7:Put it in the oven at 120 ℃ for about 30 minutes. (depending on personal oven

  8. Step8:After baking, it's back buckled and demoulded.

  9. Step9:There's no collapse. The protein must be delivered.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Qifeng cake

Chinese food recipes

Qifeng cake recipes

You may also like

Reviews


Add Review