Chinese Food

Cooking Steps

1. 

   Step1:Separate the eggs. Prepare the material

2. 

   Step2:Break up the yol

3. 

   Step3:Add water and mix oil evenl

4. 

   Step4:Add low gluten flour and mix wel

5. 

   Step5:Beat the protein until it's sweetened. Add sugar three times

6. 

   Step6:One more time like thi

7. 

   Step7:Finish the suga

8. 

   Step8:Make a small sharp tic

9. 

   Step9:Add a third of the egg white to the yolk batter and stir well. Remember to stir or cut it

10. 

    Step10:Then mix them all evenl

11. 

    Step11:Preheat ove

12. 

    Step12:Bake at 200 ℃ for 20 minutes. It depends on the temper of your oven

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc