Qifeng cake

low gluten flour:100g water:60ml egg:3 corn oil:5ml sugar:60g https://cp1.douguo.com/upload/caiku/9/8/6/yuan_9866a7ff1dd4b5640f8e54eba5f79ea6.jpg

Qifeng cake

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Qifeng cake

Cooking Steps

  1. Step1:Separate the eggs. Prepare the material

  2. Step2:Break up the yol

  3. Step3:Add water and mix oil evenl

  4. Step4:Add low gluten flour and mix wel

  5. Step5:Beat the protein until it's sweetened. Add sugar three times

  6. Step6:One more time like thi

  7. Step7:Finish the suga

  8. Step8:Make a small sharp tic

  9. Step9:Add a third of the egg white to the yolk batter and stir well. Remember to stir or cut it

  10. Step10:Then mix them all evenl

  11. Step11:Preheat ove

  12. Step12:Bake at 200 ℃ for 20 minutes. It depends on the temper of your oven

  13. Step13:Finished produc

  14. Step14:Finished produc

Cooking tips:All tools to be used should be free of water and oil. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng cake

Chinese food recipes

Qifeng cake recipes

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