Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:No water or oil in the bowl where the yolks and whites are separated. Mix the yolks and sugar with the beater until they are bulky, lighter and thicker

3. 

   Step3:Add the olive oil in three times, mix with the egg beater every time, and then add the milk in three times, and stir gently

4. 

   Step4:Add the olive oil in three times, mix it evenly in the eggbeater every time, and then add the milk in three times, and stir gently

5. 

   Step5:Start to beat the egg whites. Remember to wash and dry the egg beater bowl. Beat the egg whites to the fisheye state without water or oil. Add a third of sugar to continue to beat and then add twice respectively

6. 

   Step6:As shown in the figure, the egg beater has a small upright point when lifting it

7. 

   Step7:Put a third of the protein in the yolk, turn it up from the bottom, and then pour the batter into the remaining protein

8. 

   Step8:Pour the batter into the blur, shake it on the table for a few times, shake out the bubbles and put them in the oven for 150 ° 4050 minutes or s

9. 

   Step9:After baking, try to insert the toothpick into the cake and draw out the toothpick. If there is no stain or discoloration on the toothpick, it means that the original atmosphere cake can be added with jam