Cooking Steps

1. 

   Step1:Prepare 280g black rice. Wash it.

2. 

   Step2:Steam black rice and water in the ratio of 1:1.5 for 1 hour. Take out and cool

3. 

   Step3:Raisins 20

4. 

   Step4:Corn 30

5. 

   Step5:Soybeans (green beans) 20

6. 

   Step6:Put water in the pot to boil. Put in black rice, green beans, corn, raisins. Scald them thoroughly and pour them out for use.

7. 

   Step7:Add oil to the pot and stir fry with white sugar. Add in the hot black rice, raisin, corn, Maodou and stir well, then the pot will be out.

8. 

   Step8:Finished. Look at the pose.