Braised carp recipe-Chinese Food-best chinese food recipes-cooking food

Braised carp

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It doesn't make sense to love fish. Buy a fish every few days. I wanted to buy a perch today. The child just wanted to eat carp. I can't just follow him. When I buy it, I find it's a little big. I'll eat two fish

Cooking ingredients

a fresh carp:2 jin or so

✧✧ (✧✧a *) ✧✧:250ml

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

salt:appropriate amount according to personal taste, because bean paste is salty, it can be put less or not

pepper:moderate amount

cinnamon:moderate amount

octagon:moderate amount

fragrant leaves:two

veteran:moderate amount

raw:moderate amount

dry red pepper:moderate amount

Cooking Steps

Step1:Clean carp after descaling. I feel it's a little big. I'll separate it. I'm going to make two dishes. How many cuts does the fish mak

Step2:Prepare these material

Step3:Heat the oil and add 2 ingredients. Stir fry the fish until both sides turn white

Step4:Fry both sides, then add beer and heat it u

Step5:After boiling, add some old soy sauce and turn to medium heat to continue stewin

Step6:And some fish seeds are stewed in it

Step7:When the soup is thick, taste the salty taste. When it suits, just leave the pot. It's better to add minced garlic if you like i

Cooking tips:When you fry fish, don't stir it too much. Otherwise, the skin of the fish will be easily detached. It's not good to show off. I always feel that using beer instead of cooking wine will make dishes better and delicious.