Chinese Food
Different taste fake dry pot silver carp
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I like dry pot series. What kind of dry pot bullfrog? What kind of dry pot organic cauliflower? Generally, the most we eat at home is braised silver carp. Are we tired of eating it? Today, I tried to make this fake dry pot silver carp at home. My family like it very much. So I'd like to recommend it to you who also like food. I hope you like it
Cooking ingredients
Cooking Steps
Step1:Fish wash and cut into small pieces for us
Step2:Marinate the fish in cooking wine, salt, onion, ginger, garlic and fish meal for about 10 minutes
Step3:Prepare cornstarch for the egg
Step4:Pour the egg mixture into the salted fish and stir well
Step5:Wrap the fish in starch
Step6:
Step7:Add oil to the pan and bring to a boil, then put in the fish
Step8:The oil is golden and yellow
Step9:Fry until golden and set aside. (now sprinkle some salt and pepper on it and you can eat it beautifully
Step10:Put in pepper, onion, ginger and garlic when the oil pot is boiling
Step11:Add the fried fish and stir fr
Step12:Make the sauce ~ steam the fish drum oil, garlic leaves, salt and starch a little
Step13:Add the sauce to the pot and add some water to it - leave the lid open and wait for the taste to finish
Step14:When the sauce is thick, it can be sprinkled with onion, garlic and coriander
Step15:Delicious food is out of the pot. The final product picture. If you want to pursue lifelike relatives, you can use the dry pot container to serve delicious food
Cooking tips:Fish marinate for a long time to get rid of fishy smell is that fish tastes more delicious. The fire power of fried fish is smaller to prevent it from being burnt and fried. There are skills in making delicious dishes.
