Cooking Steps

1. 

   Step1:Squid and carp are too big. So this time, steam half of them. After washing, use a knife to cut more on the fish. Put salt on for use.

2. 

   Step2:Place the shredded onion and ginger at the bottom of the plate, the belly of the fish and all over the fish. Put the fish in the steamer after boiling. Steam for about 20 minutes.

3. 

   Step3:After turning off the heat, remove the steamed water and the shredded onion and ginger. Add the newly cut shredded onion and ginger and red pepper. Pour in a proper amount of steamed fish and soy sauce. Heat the oil and sprinkle it on top.