Mushroom Shanghai Green carp soup (fish soup for pregnant women)

carp:one mushroom:moderate amount Shanghai green:moderate amount salt:moderate amount scallion:moderate amount ginger:moderate amount cilantro:moderate amount litchi:no need to add https://cp1.douguo.com/upload/caiku/3/5/0/yuan_35676dad20ab1eeef3e92f8e0d607d90.jpg

Mushroom Shanghai Green carp soup (fish soup for pregnant women)

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Cooking Steps

  1. Step1:Wash the carp, control the water content, fry the oil in the oil pan on both sides, take out the pan and cut the scallion into sections. Cut the ginger into small pieces and mushrooms. Wash the carp and set asid

  2. Step2:Add water to the rice cooker. Add enough water at a time. Put in the Fried Carp. Add in the green onion and ginger. Turn on the cooking button

  3. Step3:When the water boils, use a spoon to skim out the top layer of oil. Replace with the heat preservation key and put in the mushroom, Shanghai green, lychee, and then turn on the cooking key. Wait for 10 minutes, and then add salt and coriander before leaving the pot

  4. Step4:Complet

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mushroom Shanghai Green carp soup (fish soup for pregnant women)

Chinese food recipes

Mushroom Shanghai Green carp soup (fish soup for pregnant women) recipes

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