Cooking Steps

1. 

   Step1:It's delicious and delicious. Cooking wine, scallion, chicken sauce, five spices. Marinate for ten minutes.

2. 

   Step2:Mix flour, starch and eggs.

3. 

   Step3:Add some water, stir constantly, and put a little oil in the end.

4. 

   Step4:Change the pickled carp into a knife.

5. 

   Step5:Fry twice in hot oil.

6. 

   Step6:Tomato sauce, cooking wine, delicious, sugar, rice vinegar, starch, hot oil pot. Stir it back and forth for a long time. Stir to produce sugar color.

7. 

   Step7:Pour the sweet and sour juice. The carp will come out of the pot with their heads held high.