Chinese Food
Braised carp
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Cooking ingredients
Cooking Steps
Step1:Fry fish in oil until golden brown on both side
Step2:After the fish is fried, add less oil to the right amount. Heat it up and put the star anise pepper, ginger, scallion, garlic, bean sauce and cooking wine in turn. Stir fry it for a while. Put the right amount of water in it. Put the fried fish in it and stew it for 20 minutes. Put the chives to decorate it after leaving the pot.
Cooking tips:If you put a layer of ginger juice on the bottom of the pan before frying fish, it won't stick to the pan. There are skills for making delicious dishes.
