Braised carp recipe-Chinese Food-best chinese food recipes-cooking food

Braised carp

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Cooking ingredients

carp:one

scallion, ginger and garlic:moderate amount

Chinese prickly ash and star anise:moderate amount

cooking wine:8

Pixian Douban:spoon

soy sauce:8

Cooking Steps

Step1:Fry fish in oil until golden brown on both side

Step2:After the fish is fried, add less oil to the right amount. Heat it up and put the star anise pepper, ginger, scallion, garlic, bean sauce and cooking wine in turn. Stir fry it for a while. Put the right amount of water in it. Put the fried fish in it and stew it for 20 minutes. Put the chives to decorate it after leaving the pot.

Cooking tips:If you put a layer of ginger juice on the bottom of the pan before frying fish, it won't stick to the pan. There are skills for making delicious dishes.