Chinese Food
CC chef's carp and melon soup
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It's said that it's better for pregnant people to eat carp with too much amniotic fluid. Sister-in-law's blood sugar is still high. So she made this soup for her. The soup is very fresh. It's good to drink. Children and old people are more suitable for this soup.
Cooking ingredients
Cooking Steps
Step1:Clean the carp. Cut the wax gourd. Slice the tomato. Slice the scallion. Slice the ginge
Step2:Dry the fish skin. Put a little salt on it. Put a little lard in the pan. Heat the oil and put in the fish. Fry until golden on both sides. Pour in some boiling water. Put ginger slices into the soup.
Step3:When the soup turns milky white, put in the wax gourd and onion. Wait until the melon is half cooked and put in the tomato. When it's done, season it with salt.
Cooking tips:Fried fish use lard to get rid of fishy smell. Fish soup must be cooked in a big fire. Water must be boiled to make it white. I can't put monosodium glutamate and chicken essence in my cooking. If you have friends who need to add it yourself, it's good. There are skills in making delicious dishes.
