Chinese Food
Baxiang pork stewed 8 Jin silver carp
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Cooking ingredients
Cooking Steps
Step1:Proper amount of onion ginger garlic pepper star anis
Step2:Put in the streaky pork and fry until it's oil
Step3:Stir fry the onion, ginger, garlic, pepper and star anise, add some boiling water, put in the fish, and then put in the salt, chicken powder, soy sauce and delicious. Stew for about 25 minutes. Mainly boil the water dry. Leave a small amount of soup.
Step4:8 Jin silver carp of the Yellow River. Cut into four sections. There is no big pot at home. Cook fish soup. Scatter coriander. Open the pot and eat.
Cooking tips:There are skills in making delicious dishes.
