Cooking Steps

1. 

   Step1:Clean the fish. Scrape off the scales. Put ginger, scallion and pepper into the fish. Pour 2 tablespoons of cooking wine into the pot and steam for 20 minutes. (10 minutes fire, 10 minutes small fire

2. 

   Step2:Mash the garlic with a little salt.

3. 

   Step3:Shred the onions.

4. 

   Step4:After the fish is steamed, pour out the steamed juice, and take out the ginger, scallion and pepper in the fish belly and throw them away. Spread the mashed garlic on the fish. Then spread the sliced onion and ginger.

5. 

   Step5:Pour some green soy sauce and steamed fish soy sauce into the plate. Heat the oil in the pot. Pour the hot oil on the fish. Keep away from the fish. Be careful of splashing. The delicious fish is ready.

6. 

   Step6:It's easy. Novices can do it on their own.