Cooking Steps

1. 

   Step1:Kill the carp. Cut the belly. Remove the scales. Dry the surface. Cut into 2cm wide sections. Keep the head and tail intac

2. 

   Step2:Take water in the pot. Put in the tangerine peel and boil it. After boiling, pour in the soy sauce and cooking wine for seasoning

3. 

   Step3:The fish pieces are blanched in the pot and cooked. The belly of the fish is easy to spread after being heated. You can use chopsticks to hold them and cook them. Cook for about 3 minutes. Drain and put into the plate. Cook the fish head for about 10 minute

4. 

   Step4:Take out the tangerine peel, cut it into sections, dry pepper, coriander and shallot, and put them on the surface. Pour in a little raw soy sauce. Heat the oil in the pot. Put the pepper in the oil when it is hot (do not eat the hemp). Pour the oil on the surface after it smokes. Serve i