Chinese Food
The combination of spicy and fish pickled peppers
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I bought a grass carp. I wanted to make a pickled fish, but I felt that there were too many fish. I couldn't finish cooking. I thought about it, and I just finished the multi flavor fish. The name is my own. I cut the fish into pieces, fried it, and then fired it with pickled peppers and bean slices. Finally, I added the oil of dried peppers and pepper to make it more fragrant and colorful. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Chop the grass carp. Mix with salt, pepper, cooking wine, ginger and onion, and marinate for 20 minutes.
Step2:Condiment set. In the bowl are pickled peppers and pickled ginger. Cut the ginger and garlic. Cut the dried pepper. It's OK to use starch directly. I'll make do with the leftover fried chicken wings yesterday.
Step3:Take out the ginger and onion from the marinated fish. Put in a proper amount of wrapping powder and mix well to fry.
Step4:The purpose of fish Nuggets is to shape it. It's not easy to rot when it's burned.
Step5:Fry until golden brown, then fish out and control the oil.
Step6:That's all it's done. My husband and I also ate two pieces.
Step7:Leave the bottom oil in the pot. Throw some green pepper and stir fry it.
Step8:First, stir fry the pickled peppers with ginger. Then add the bean paste to stir fry the red oil. Finally, stir fry the ginger and garlic evenly.
Step9:Add in scallion and stir fry, then boil in hot water.
Step10:Seasoning the soup bottom, a little soy sauce, salt and chicken essence. Like spicy can also put some chili noodles.
Step11:Put in the fish. Cook for 5.6 minutes. Push the fish gently in the middle. Before starting the pot, add 1 spoon of balsamic vinegar and push it evenly. Do not stir to avoid spoiling. It took a little bit to operate the racquet with one hand...
Step12:Pour the cooked fish into the plate.
Step13:Add oil. Stir fry pepper and dried pepper. Turn off the fire.
Step14:Pour it on the fish. Sprinkle with white sesame and coriander. It's done.
Step15:Let's eat. This dish is based on the home cooked fish and adds spicy compound flavor. In fact, it is similar to the fish in Chongqing. It's not so heavy oil at home. It's very good to drink or eat.
Cooking tips:There are skills in making delicious dishes.
