Cooking Steps

1. 

   Step1:1. Treat the ingredients. Clean the carp. Cut a flower knife on the fish. Dice the streaky pork. Dice the mushrooms. Dice the winter shoots. Dice the green and red peppers. Dice the shallots. Slice the ginger for later use.

2. 

   Step2:In 2 pots, pour in the oil. When the oil is 70% hot, fry the carp. When the fish is golden on one side, turn over the fish. Fry until both sides are golden, and then fish out for use.

3. 

   Step3:3 heat another pot and add a little oil. Add the star anise and stir fry. Then add the scallion and ginger. Then add the minced pork and stir fry. Stir the minced pork into the oil.

4. 

   Step4:4. Stir fry the diced meat. Put in Pixian bean paste and stir fry the red oil. Stir in the diced mushrooms and winter bamboo shoots.

5. 

   Step5:5 stir fry well, then cook in rice wine and stir fry. Then cook in soy sauce and vinegar and stir well.

6. 

   Step6:6 stir fry and mix sugar and salt. Pour in the right amount of water.

7. 

   Step7:Put the Fried Carp in the 7 pot, cover the pot and simmer for about 10 minutes. Then spoon the soup and pour it on the fish, then cover the pot and simmer.

8. 

   Step8:Simmer on 8 low heat for 50 minutes. Sprinkle with chicken essence for seasoning, then simmer for 10 minutes to get out of the pot.

9. 

   Step9:When the 9 fish is out of the pot, take out the onion, ginger and star anise in the fish soup. Boil the fish soup over high heat. Stir in the green and red peppers and stir well.

10. 

    Step10:Pour the stewed fish soup and ingredients on the fish, and then dry fry the carp

11. 

    Step11:11 finished product