Cooking Steps

1. 

   Step1:When buying, ask the shopkeeper to help kill the flower knife and wash it at hom

2. 

   Step2:Put oil in the pan. Dry the fish with kitchen paper. Fry both sides of the pan into golden yellow. Put other auxiliary materials (except water starch) directly in the pan and cover the pan and cook. (it's better not to turn it in the middle. Otherwise, it's easy to break the skin. But often pour a drench of soup on the fish.). About 20 minutes, the fish is cooked. The soup is less. You can put the fish in a plate. Add the water starch to the soup, boil it and pour it on the fish.