Chinese Food
Stewed carp at home
(107326 views)Simple and convenient home stewed fish. You can do that, too.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Clean up the fish. Allow to dry for 15 minutes.
Step3:Fry the fish.
Step4:When the oil in the pot is hot, put in the garlic and stir fry it to give the garlic flavor. Put the fish in. Add some water. Then add salt, chicken essence, cooking wine, star anise, pepper, soy sauce and soy sauce. Wait for the pot to boil. Add a can of beer and continue to stew. Turn to low heat.
Step5:It depends on how much soup you like to have in the pot.
Cooking tips:1. You can also put some leeks. I don't like leeks. 2. Add beer to remove the fishy smell. 3. You can also add some chili peppers to make dishes.
Last time I went to China to eat Stewed carp at home, it was so delicious
It's delicious
Perfect