Cooking Steps

1. 

   Step1:Remove scales and internal organs of fresh carp. Rinse.

2. 

   Step2:Make a few strokes on both sides of the fish.

3. 

   Step3:Add some water to the wok. Add carp.

4. 

   Step4:When it's boiled, skim off the foam.

5. 

   Step5:Add salt, cooking wine and soy sauce. Bring to a boil.

6. 

   Step6:Take out the fish and put it on the plate. Sprinkle the shredded onion, ginger and pepper on the fish. Fill the pan with oil and heat it to 50% of the heat. Sprinkle the oil evenly on the fish. Sprinkle with parsley.