Chinese Food
Common carp
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I stewed fish for the first time. I didn't go to the supermarket to buy seasoning. I made my own flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients in advance. Ginger, garlic, cooking wine, scallion and a little vinega
Step2:Fry the fish in the pan. To prevent the skin from breaking, wrap eggs on the surface of the fish. Add ginger. Pour in a little cooking wine and vinegar to remove the fishy smell
Step3:Fry the fish. Wash the pan. Change the oil. Stir fry the scallion, ginger and garlic slightly. Then put the fried fish in. Pour in some water and simmer for 20 minutes
Step4:Put in a little soy sauce according to your taste, or leave it alone. After 20 minutes, put in a little sugar, salt and oyster sauce. You can also drink sou
Cooking tips:There are skills in making delicious dishes.
