Cooking Steps

1. 

   Step1:Put a piece of ginger in the fish's mouth. Cut a few knives on both sides of the fish. Put ginger on the slit of the fish. Then touch the whole fish with salt. Pour some cooking wine on the fish's body. 15 to 20 minutes. Mix the sauce with 1 scoop of old soy sauce. 1 half scoop of raw soy sauce. 1 scoop of sugar. 1 half scoop of vinegar. Fry the fish with oil. After the two sides are fried, put it on the plate. Then fry the onion, ginger and garlic with the remaining oil. Put a little bean paste and stir fry until fragrant. Then pour the juice in. Drain Then put the fried fish. Stew it for about 10 minutes. Then stew it for 20 minutes. When you put the fish, remember to put the fat meat. It's more delicious if you have more. When you stew it for 20 minutes, put the tofu and stew it for 15 minutes. The simplest braised carp.