Chinese Food
Carp tofu
(200913 views)
Shen Congwen is from the Phoenix in the west of Hunan. So many people think that the border city he wrote is the Phoenix in the west of Hunan. In fact, it is not. At the beginning of border city, Sichuan Province passes through Hunan Province. There is an official road to the East. The official road is close to the western border of Hunan Province. When we arrive at a small mountain city called Chadong, there is a stream... That is to say, the border city written by Shen Congwen is a place called Chadong. In the novel border town, the eyebrows are pulled very thin. The face is wiped in the restaurant opened by the white powder owner's wife. There is a carp tofu. The eating method is very imposing - in front of the small restaurant outside the city of Chadong. There are often Fried Carp tofu. The body is decorated with red pepper silk. Lying in a shallow bowl. There are big red chopsticks in the big bamboo tube beside the bowl. Whoever wants to spend some money will be able to help The long table in front of the door sat down. He took out a pair of chopsticks and put them on his hand. There was a woman with a thin eyebrow and a white powder on her face. She came up and asked, I want some sweet wine.
Cooking ingredients
Cooking Steps
Step1:Clean the fish. Remove scales and fishy threads. Make a few strokes on the back of the fish. It's long inch.
Step2:Slice tofu. Fry in oil until both sides are brown.
Step3:Fry the fish until they are brown on both side
Step4:Put oil in the pot. Heat the oil and stir fry the onion, garlic, ginger and chili slices
Step5:Add salt, white wine, soy sauce, sugar, millet pepper. Boil. Add some wate
Step6:Put in the fish and tofu. Simmer over medium heat until the juice is dried. Serve on a plate
Cooking tips:The amount of chili peppers depends on your preference. There are skills to make delicious dishes.
