Cooking Steps

1. 

   Step1:Prepare scallion slices. Slice ginger. Clean the fish. Cut the slanting knife on the front and back of the fish (to remove the smell and taste). Put the scallion and ginger into each oblique knife incision.

2. 

   Step2:Put the scallions and ginger on the front and back of the fish. Sprinkle the steamed fish and soy sauce on them.

3. 

   Step3:Put it in the steamer. About 20 minutes. It will be out of the pot. If you want to have more fragrance, you can sprinkle some onion and ginger on the fish after cooking.